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Author: MARSHALL CAVENDISH LIMITED
Title: Meat Cooking Made Easy
Description: London : Marshall Cavendish 1979. First Edition. Fine cloth copy in a near fine. very slightly dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 192 pages; Description: [3]. 192p. : col ill. ; 30cm. Subject: Cookery (Meat). Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso.ISBN: 0856857033. Weight in Kg appr.:
Keywords: 0856857033
Title: Meat Cooking Made Easy
Description: London : Marshall Cavendish 1979. First Edition. Fine cloth copy in a near fine. very slightly dust-dulled dw. now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight. bright. clean and sharp-cornered. ; 192 pages; Description: [3]. 192p. : col ill. ; 30cm. Subject: Cookery (Meat). Food - Meat dishes - Recipes. Notes: 'This material was first published by Marshall Cavendish Limited in the partwork Good Cooking' - title page verso.ISBN: 0856857033. Weight in Kg appr.:
Keywords: 0856857033
Price: EUR 14.95 = appr. US$ 16.25 Seller: MW Books
- Book number: 84950
- Book number: 84950