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Author: JOHNSON, W. H.
Title: Cocoa : its Cultivation and Preparation
Description: John Murray. London 1912. First Edition. Publisher's fine-ribbed wine cloth. near fine. Slightest suggestion only of wear to the spine bands and panel edges. Overall. particularly well preserved; tight. brightly gilt titled. clean and sharp cornered. ; 186 pages; Black and white photo plate illustrated and complete with a series of explanatory charts. figures. and tables. Subjects: Cacao. Series: One of the Imperial Institute Series of Handbooks to the Commercial Resources of the Tropics edited by Wyndham R. Dunstan.Weight in Kg appr.:
Keywords:
Title: Cocoa : its Cultivation and Preparation
Description: John Murray. London 1912. First Edition. Publisher's fine-ribbed wine cloth. near fine. Slightest suggestion only of wear to the spine bands and panel edges. Overall. particularly well preserved; tight. brightly gilt titled. clean and sharp cornered. ; 186 pages; Black and white photo plate illustrated and complete with a series of explanatory charts. figures. and tables. Subjects: Cacao. Series: One of the Imperial Institute Series of Handbooks to the Commercial Resources of the Tropics edited by Wyndham R. Dunstan.Weight in Kg appr.:
Keywords:
Price: EUR 60.00 = appr. US$ 65.21 Seller: MW Books
- Book number: 9163
- Book number: 9163