Author: RAVESON, FERNE
Title: Galley Guide for Gourmets. Tempting Top-Of-The-Range Dishes from Boxes and Cans
Description: Dodd. Mead & Company. New York 1974. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well preserved; tight. bright. clean and sharp cornered. Literally 'as new'. ; 92 pages; Illustrated by the author.ISBN: 0396068286. Weight in Kg appr.:

Keywords: 0396068286