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Title: Traditional English Cooking - New Ways with Old Dishes
Description: London, Angus & Robertson, 1961. First Edition. Hardback, Very Good/No dustwrapper, 164pp. No inscriptions. Illustrated. Cream cloth gilt.

Keywords: Cookery, Household and Etiquette;

Price: GBP 13.00 = appr. US$ 18.56 Seller: Orangeberry Books
- Book number: 15414

See more books from our catalog: Cookery, Household and Etiquette

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