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Author: JANE GRIGSON
Title: Charcuterie and French Pork Cookery
Description: Grub Street. 2001, First in This Edition. (ISBN: 1902304888). Hardcover, with dust jacket. No ownership names, very nice clean and untorn d/w. Nr Fine/Nr Fine.
Keywords: Cookery 1902304888
Title: Charcuterie and French Pork Cookery
Description: Grub Street. 2001, First in This Edition. (ISBN: 1902304888). Hardcover, with dust jacket. No ownership names, very nice clean and untorn d/w. Nr Fine/Nr Fine.
Keywords: Cookery 1902304888
Price: GBP 8.00 = appr. US$ 11.42 Seller: Riverside Books
- Book number: 30028
- Book number: 30028