Author: NO AUTHOR:
Title: Good Housekeeping Microwave Handbook
Description: Ebury Press 1985 Reprint S/Back pictorial covers VG 104pp 9.5 x 6.5 305g ¶ The book contains 50 recipes, reasurrance on the question of safety, practical advice on chosing the right oven for you, relaible recommendations on what food to cook and how to tell when it is done, and hints on using the microwave in conjunction with conventional cookers and freezers.

Keywords: recipes cookery microwvae cooking vegetables meat poultry fish 0852232306