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Title: Principles of Design and Operation of Catering Equipment.
Description: Chichester. Ellis Horwood. 1980. Paperback. Near fine in a v.g. spine faded papercover. No markings or inscriptions. Tight sound clean copy.

Keywords: Food Science and Technology.

Price: GBP 14.95 = appr. US$ 21.35 Seller: Virginia Bank Books
- Book number: 9199



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