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Edinburgh Book of Advanced Cookery Recipes
United Kingdom, Thomas Nelson & Sons 1969, Revised and Enlarged Edition, Hard Cover Very Good/Very Good. 12mo - over 6¾" - 7¾" tall Tightly and squarely bound in unmarked green cloth with gilt titles, no inscriptions, pages bright and clean throughout with some light foxing of top edge, 263pp inc. v.g. index; dust jacket crisp, no chips or tears, sunned spine.
Offered for GBP 6.00 = appr. US$ 9.82 by: Zouch Books - Book number: 014884